{"id":623,"date":"2021-06-08T10:30:00","date_gmt":"2021-06-08T14:30:00","guid":{"rendered":"https:\/\/vintagelivingmodernlife.com\/?p=623"},"modified":"2021-06-09T15:51:14","modified_gmt":"2021-06-09T19:51:14","slug":"iced-or-hot-peruvian-chocolate","status":"publish","type":"post","link":"https:\/\/vintagelivingmodernlife.com\/index.php\/2021\/06\/08\/iced-or-hot-peruvian-chocolate\/","title":{"rendered":"Iced or Hot Peruvian Chocolate"},"content":{"rendered":"\n
\"Three
Hot Peruvian chocolate from a 1920s recipe.<\/figcaption><\/figure><\/div>\n\n\n\n

This chocolate drink recipe says it comes from the land where chocolate is taken seriously. Much more seriously than it is in the United States. Is this really a Peruvian 1920s recipe? I have no idea, but it tastes different from any other chocolate I’ve ever had. The 1920s article said this Peruvian chocolate is good iced or hot. And it is.<\/p>\n\n\n\n

\"Two
Not as sweet when cold, but definitely just as rich: Iced Peruvian Chocolate.<\/figcaption><\/figure><\/div>\n\n\n\n

This Peruvian chocolate tastes like something between a normal hot cocoa recipe like you’ll find here<\/a>, and the thick drinking chocolate that you find in caf\u00e9s. This is a drink to savor. It’s not too sweet. Enjoy this one with a friend or friends and some good conversation. <\/p>\n\n\n\n

\"A
Chocolate and coffee combine to make a rich drink.<\/figcaption><\/figure><\/div>\n\n\n\n

Thick drinking chocolate can be difficult to make. This recipe is relatively easy, and it makes four 1-cup servings. You can easily cut the serving size to 3\/4 cup and serve five. The servings look small until you taste it. <\/p>\n\n\n\n

You might want to serve a glass of water along with this cocoa, especially if you are serving anything with it, such as dessert. Too rich to drink quickly, guests might appreciate another drink option on the table besides this chocolate. <\/p>\n\n\n\n

\"Pan
Step 1. Melt the chocolate over hot water and stir in sugar and vanilla.<\/figcaption><\/figure><\/div>\n\n\n\n

This drink requires a lot of chocolate, four ounces to be exact. It needs an entire box of Baker’s choclate from the grocery store baking aisle. You can substitute four ounces of any chcolate that you wish. The better quality of chocolate you use, the better the drink will be. <\/p>\n\n\n\n

\"Smooth
Step 2: Chocolate and sugar mixed with the coffee. Ready for the milk.<\/figcaption><\/figure><\/div>\n\n\n\n

You will need:<\/h2>\n\n\n\n