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Cider Frappé for a 1914 Thanksgiving Dinner
Frozen cider to serve alongside roasted turkey or as a separate course, before the desserts.
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Freeze in ice cream freezer
2
hours
hrs
30
minutes
mins
Total Time
3
hours
hrs
Course:
Dessert, Side Dish
Cuisine:
American
Keyword:
Frappe, iced
Servings:
8
1/2-cup servings
Equipment
Ice cream freezer
Ingredients
1
quart
apple cider
½
cup
brown sugar, packed
6
whole
cloves
6
whole
allspice
3
inch
piece cinnamon
Instructions
Boil all ingredients together for fifteen minutes.
Strain and cool.
Add to ice cream freezer and freeze according to manufacturer's instructions until it reaches a mushy consistency.
Remove to the freezer in a covered container to set until needed.
Notes
Serve in glass cups with roast turkey or serve as a separate course