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Fruited Cream Dessert or Salad

This recipe combines fruit and cream into a sweet concoction much larger than the sum of its parts.
Prep Time30 minutes
Chilling time4 hours
Total Time4 hours 30 minutes
Course: Dessert, Salad
Cuisine: American
Servings: 5 people

Equipment

  • Stand mixer or hand egg beater for making whipped cream

Ingredients

  • 1 cup strawberries, minced
  • 1 cup pineapple, crushed
  • ½ tbsp sugar, optional
  • 1 cup whipping cream
  • ½ tsp vanilla
  • 1 tbsp powdered sugar

Instructions

  • Drain the crushed pineapple and measure 1 cup.
  • Mix the minced strawberries and crushed pineapple in a medium bowl. Add sugar if the mixture isn't sweet enough.
  • Using an electric mixer or a hand-operated egg beater, whip the cream until stiff. Stir in the vanilla and the powdered sugar.
  • Stir the flavored whipped cream into the fruit. Mix well, and chill for at least four hours.
  • Makes 5 3/4-cup servings.