In the Twenties and Thirties porch parties gathered people together. In a day before air conditioning, home owners and guests embraced any opportunity to spend time outside. Picnics on the grass weren’t for everyone, although they were popular. The porch party gathered everyone onto the cool front porch. They sat in comfortable chairs and enjoyed special nibbles or even a full luncheon. And if the gang didn’t gather for a special occasion, such as a shower, guests usually brought along their workbags. Knitting, embroidery, tatting, and crochet kept hands busy while conversation flew. Porch parties were so popular that entire menus often appeared in magazines and cookbooks.
Revive this tradition and host a porch party of your own. All you need is a clean, nicely decorated porch, a few guests, and some food. Invite a few favorites over and give these recipes a gander. These recipes for your porch party will fit your vintage (or not so vintage) gathering perfectly. They were designed for outdoor entertaining in warmer weather.
You could add hot tea to this menu and call it an afternoon tea. Or use the Peruvian chocolate recipe from the list and call it a luncheon party. (You may want to have a pitcher of water available, however. The Peruvian chocolate recipe is very rich, iced or hot.)
Add a small bowl of mixed olives and a bowl of mixed nuts to the foods listed here and you have a beautiful Twenties porch luncheon. The cream mints provide the perfect ending to a vintage luncheon. They cleanse the palate after a meal, and appeared on tables regularly.
1. Sweet and Savory Sandwiches
These Sweet and Savory Tea Sandwiches offer four options for quickly made, tasty sandwiches. Serve them at your next vintage-style small gathering or formal tea. And if you’ve never hosted a formal tea but always wanted to, these sandwiches will start you off.
2. Peruvian Iced or Hot Chocolate
This Peruvian chocolate tastes like something between a normal hot cocoa recipe, and the thick drinking chocolate that you find in cafés. This is a drink to savor. It’s not too sweet. Enjoy this one with a friend or friends and some good conversation.
3. Fruited Whipped Cream
If you’re looking for a light and cool dessert for warm weather, look no further. This Fruited Cream recipe from the 1920s fills the requirement. It’s smooth, fruity, sweet, and cold. And Fruited Cream gives us an example of some of the best from the Twenties kitchen.
4. Many Layered Jam Cake
The Many Layered Jam Cake is one rich cake. A bit more involved than an everyday cake, Many Layered Jam Cake definitely tastes like more than a sum of its parts. This is a delicious, decadent cake for your next vintage gathering.
5. Colored Cream Mints
Looking for something to add sparkle to your next small get-together? These easy fondant Cream Mints are simple to make and they taste great! And even better, this 1920s recipe was almost lost to time.
Use these recipes for your porch party. Or your patio party. Or your pool party. These dishes will make your party, whatever it is, a memorable event.